A Curry a Week
A curry a week may keep the doctor away. Or more precisely, curcumin, a component of turmeric -- a key spice in curry powder -- has been found to prevent the onset of Alzheimer's and dementia if consumed once or twice a week.
A curry a week may keep the doctor away. Or more precisely, curcumin, a component of turmeric — a key spice in curry powder — has been found to prevent the onset of Alzheimer’s and dementia if consumed once or twice a week.
Your support is crucial...The BBC:
Eating a curry once or twice a week could help prevent the onset of Alzheimer’s disease and dementia, a US researcher suggests.
The key ingredient is curcumin, a component of the spice turmeric.
Curcumin appears to prevent the spread of amyloid protein plaques — thought to cause dementia — in the brain.
But the theory, presented at the Royal College of Psychiatrists’ annual meeting, has been given a lukewarm reception by UK experts.
As we navigate an uncertain 2025, with a new administration questioning press freedoms, the risks are clear: our ability to report freely is under threat.
Your tax-deductible donation enables us to dig deeper, delivering fearless investigative reporting and analysis that exposes the reality beneath the headlines — without compromise.
Now is the time to take action. Stand with our courageous journalists. Donate today to protect a free press, uphold democracy and uncover the stories that need to be told.
You need to be a supporter to comment.
There are currently no responses to this article.
Be the first to respond.